In The Dough
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FROM THE SEED
Exploring edible seeds, natives and botanicals at Empire Lounge – Rose Bay On Tuesday 23 July, Brasserie Bread explored edible seeds, natives and botanicals in their “From the Seed’ industry event. The night marked our annual, collaborative event to showcase and celebrate market leading artisan producers, suppliers, industry innovation and…
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Good Fat Pop up Café – An Avocado Dining Experience
There are just a few more days left for Sydney-siders to get their avocado fix before Australia’s first dedicated avocado café closes its doors. The Good Fat avocado pop-up café will be in Surry Hills until 30 November serving breakfast, lunch and dinner. We are proud to partner with Australian…
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Oktoberfest – Brewers Loaf
This month marks the beginning of Oktoberfest, the world’s largest folk festival. To help us celebrate, we have partnered with craft breweries Young Henrys (NSW), Newstead Brewery (QLD) and Two Birds Brewing (VIC) to create an exclusive sourdough loaf that captures the essence of the festival’s hero – Beer! Although…
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