OUR STORY
Each of our artisan bread products is baked fresh daily with skill and care, using single origin Australian wheat.
BAKING DAILY
We bake and deliver award-winning artisan products to a wide range of iconic cafes, restaurants, hotels, caterers, airlines and retailers across NSW, Vic & Qld.
Operating 365 days a year, our products are baked fresh daily with skill and care at our local bakeries. Our comprehensive range includes sourdough loaves, Italian bread, rolls, pastries, and cakes.
Supported by a dedicated Customer Service Team, we partner with wholesale customers, ensuring they select the right products to suit their customers.
WHERE IT ALL BEGAN
Founder Michael Klausen along with Tony Papas from Allpress Coffee set out to master the craft of baking sourdough and pioneer the artisan bread movement in Australia.
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Single Origin
Our business is built on three simple ingredients – flour, water and salt – so it is imperative that we seek out the finest flour, water and salt possible.
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Industry Recognition
We have built our business by using the finest ingredients possible. We seek out like-minded suppliers and partners who deliver quality and understand flavour, building long-standing relationships that ensure consistency for our customers.
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Team
Bound by their passion for flavour and quality, our teams are committed to artisan baking and celebrating the source in each and every loaf. Call our Customer Service Team on 1300 966 845 for wholesale and retail orders.
Careers
We are constantly on the look-out for people who are mad about flavour, creative to the core, adaptable, and team players.
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