In The Dough - Brasserie Bread

Restoring a Community through Food

Recently, we had the immense pleasure of sitting down with Central Coast businesswoman, environmentalist and community leader Gabby Greyem. Originally from Sydney’s Bronte beach, Gabby is a passionate advocate of sustainable living and healthy eating and has been enjoying Brasserie Bread sourdough (both at home and at the kiosk) for…

Bread & Butter Pudding

There’s no doubt Winter is the season for warm, spicy desserts. Especially this Winter, when we are all spending more time at home and discovering the art of cooking and baking. In this recipe, Brasserie Bread’s Breaducation Manager, Anthony Silvio, combines brioche tin loaf, pastries, fruit loaf and warming spices to create…

Pre-Rolled Pastry Fillings

Get ready… steady… now ROLL! For our wonderful wholesale partners, we are well aware of the challenges you all face in creating new menu items which is why we want to continue providing you with easy menu solutions that are bound to keep your customers bellies feeling all warm and…

Sourdough Crackers

Are you spending more time these days working on your sourdough making skills when you suddenly realise you’ve got so much starter leftover and don’t want to be wasteful throwing it away? WASTE HACK ALERT! Well boy do we have a scrumptious solution for you! Your surplus starter will have…

Sourdough Bread Recipe

So you’ve built a bubbly active sourdough starter and you’re ready to take on some delicious and nutritious bread recipes. Let’s do it! Here is an easy 800g recipe which is the perfect family sized loaf. If you would like to make multiple loaves, simply multiply the ingredient amounts by…