Just another day in the Bakery
Say hi to Work experience Extraordinaire, Josh! bakery Cafe one day, wholesale Bakery the next. It’s off to Pastry in the afternoon for Super Josh There was no time for Michael’s hand model to show up Mumps-free Matt operating heavy machinery A free loaf of this for anyone who guesses…
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Hitting the ground running – my first week back!
Whoa, how is it 5.30pm already? So far my first week back at work has consisted of: getting ready to launch the 6 seed sandwich roll mailing out Baking School fridge magnets for August, September, October enrolments. Can you believe we’re booking into mid-January 2010? Booking in October Spring Holidays…
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A Bready Holiday
Apologies yet again for the radio silence on the blog – been on holiday checking out the artisan baking scene in Singapore and beyond! Bangkok yielded not much of an artisan baking scene, but the food was to die for! Singapore’s been interesting – bakeries churn out breads that are…
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sorry no post last week! here’s a little special something to tide you over till the next mammoth entry: Frank Strati’s Chocolate Astronaut ready for lift-off, courtesy of the Saturday Kids Baking Class. Isn’t it a coincidence Frank decided to make this in the 40th anniversary of the Moon Landing…
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School Holiday Update 1.0
Brasserie Bread descends to new levels of madness when the school holiday season comes around. Yes, the roads are clear, everyone’s happily cruising at 60 in an otherwise 40km/hr school zone, and the kids are pawned off onto grandparents/aunties/uncles/cousins. But here in the Bakery, phones are going off with last…
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