Artisan Baking Workshop – Review
Have you ever wondered what an artisan baker really does, or how our award-winning sourdough is made from ‘starter to finish’? Here’s some snaps from my experience of the Artisan Baking Workshop back in 2009. The original, the old faithful in our stable of baking classes, the artisan baking workshop…
Read morePart II of Team BB
Apologies for the late post, Friday was too manic to mention. So in this issue of baking news, I thought I’d introduce you to some special characters in charge of weathering the 2pm orders rush, braving grumpy chefs, tracing down order stragglers, getting sweet discounts at some of the top…
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The unstoppable onslaught of Winter
What does winter mean to Brasserie Bread? Gum down one of these Coffee eclairs (see above) with a cappucino made by Tas. I guarantee you will be so over-stimulated with caffeine and sweetness you won’t be able to see straight. I couldn’t. Raspberries just weren’t enough. Feel free to OD on…
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