BRASSERIE BREAD FRUIT MINCE PIES: THE BEST KIND OF TRADITION
There are many traditions associated with the end-of-year silly season – stringing up lights, singing carols, prawns on Christmas day. For us at Brasserie Bread, it is the little-known custom associated with fruit mince pies. In June, Brasserie Bread’s pastry chefs started working on our decadent fruit mince pies. Dried…
Read more
Oktoberfest – Brewers Loaf
This month marks the beginning of Oktoberfest, the world’s largest folk festival. To help us celebrate, we have partnered with craft breweries Young Henrys (NSW), Newstead Brewery (QLD) and Two Birds Brewing (VIC) to create an exclusive sourdough loaf that captures the essence of the festival’s hero – Beer! Although…
Read more
NEW WHOLESOME EMMER SOURDOUGH
The Loaf Available from the 13th September, our new wholesome Emmer Sourdough is a delicious loaf made with wholegrain ancient Emmer flour and coated in Bran. This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. In addition to being one of the…
Read more
Think.Eat.Save 2017
Forgotten fridge food was the target of this year’s Think.Eat.Save campaign run by OzHarvest, Australia’s leading food rescue organisation, in partnership with the United Nations Environment Programme. Events across the country highlighted the alarming amount of food wasted globally, with OzHarvest calling for consumers to take action in the fight…
Read more