Brasserie Bread, Café at the Bakery – Danish Style Pork Burger on Wholemeal Bun
Ingredients: 5x Brasserie Bread Wholemeal Buns 500g Fatty Pork Mince 2 Eggs – whole 50g Flour 100ml Milk 2 Small Onions – finely chopped Salt & Black Pepper 120g Mayonnaise 25g Sweet Mustard ¼ Carrot ¼ Cauliflower (No Stem) ½ Pickle 25g Capers 1 Telegraph Cucumber – finely sliced 100ml…
Read moreBrasserie Bread May Customer Spotlight – The Marina Café, Church Point
The Marina Café, Church Point is situated in Quays Marina on the shores of Pittwater NSW. With seafood-inspired dishes, the café changes its menu with the seasons to take advantage of the best produce on offer. Customers are able to enjoy some Thai influenced dishes inspired by owner Jonathan Brailey’s…
Read moreBrasserie Bread April Customer Spotlight – The Loose Moose Tap & Grill House
The Loose Moose Tap & Grill House is located in the heart of Broadbeach on the Gold Coast. Specialising in Canadian cuisine, the restaurant is known to source and offer the best ingredients, beers and whiskeys available. With a fit-out inspired by America’s 1920s prohibition, guests can enjoy great food and beverages and…
Read moreBrasserie Bread March Customer Spotlight – Georgie Bass Café & Cookery
Georgie Bass Café & Cookery is named after the legendary sailor, George Bass (or Georgie to them), who over 200 years ago explored the nearby Mornington Peninsula. Now, just like Georgie, they’re setting sail on their own adventure to put tasty, clean eating squarely on the Mornington Peninsula map. Following…
Read moreBrasserie Bread February Customer Spotlight – The Gunshop Cafe
The Gunshop Café is a home away from home for many located in West End – Brisbane’s cultural centre. A Vibrant spot with brick walls and rooftop beehives, serving creative food made with the best ingredients sourced directly from local markets. The café offers a relaxed environment filled with chatter…
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