Sourdough Bread Recipe
Want to bake the perfect sourdough loaf at home? We reveal our sourdough bread recipe for you try. Ingredients & Method: 200 grams sourdough starter (get the sourdough starter recipe here) 205 grams water 380 grams plain flour 10 grams salt 2 grams malt Sift flour into a large mixing…
Read moreHow to Make a Sourdough Starter
Sourdough Starter Recipe A sourdough starter kick-starts the baking process – it’s where the magic of sourdough begins! Ingredients & Method: 100g unbleached flour 130 – 140mls of spring water at 26ºC 4g (or one small teaspoon) of malt Duration: 24 to 36 hours Mix ingredients together in a bowl…
Read moreIceberg Salad with Zuni Dressing Recipe
As we shake off the remnants of the chilly months, we can pack away the slow cookers and start preparing ourselves for the season of salads and BBQs. With the temperature slowly creeping up, we start to crave meals of the cool and crunchy variety just like this iceberg salad…
Read moreCrunchy Crouton Recipe
An easy recipe for crunchy, golden croutons – perfect for soups, stews and pasta dishes. The winter chill is back again, so it’s the perfect time to snuggle up with a blanket and a steaming bowl of your favourite soup. Here’s a recipe for crunchy, golden croutons that will add a…
Read moreBruschetta on Single Origin Sourdough Recipes
Our Single Origin Sourdough may only require three ingredients – flour, water and salt – but we have always made a point of seeking out and using the best flour, water and salt we can lay our hands on. The same goes for ingredients we choose for recipes and dishes…
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