Smoked Trout Brioche Recipe
One of our specials at our Sydney Cafe has been the ‘bun in the oven’ brioche made with smoked trout and our rich Brioche Burger Bun. Oozing with melted Gruyere cheese and soft poached eggs, this is the ultimate dish for Sunday brunch. If you’re keen on making it at…
Read more
French Toast With Smashed Berries Recipe
Want to make French Toast with a twist? Look no further! Try replacing plain bread with slices of organic sourdough for an extra oomph factor. You can of course experiment with different fruits to accompany the beautiful French Toast. Whether you prepare smashed berries or perhaps some caramelised bananas with…
Read more
Croque Monsieur Recipe
The Croque Monsieur is a signature dish across our Brasserie Bread Cafes. With French origins, the Croque Monsieur translates to Mister Crunch. Oozing with Gruyère cheese and laced with a punch of zingy Dijon mustard, the Brasserie Bread rendition of the crusty Croque Monsieur also squeezes in a layer of fresh and peppery wild…
Read more
Tuna Niçoise Recipe
This lovely, yet simple Tuna Niçoise recipe is perfect for a quick sandwich lunch. You can spread the mixture on any bread you like – whether it’s an Italian sandwich roll, a baguette or your favourite sourdough bread. Made with tuna, green beans, capers and tomatoes, this Tuna Niçoise recipe…
Read more
Panzanella with our New York Rye
First and foremost Happy New Year! May 2012 bring much happiness to you and your family. Secondly I wanted to share some snaps of a salad I served to my family on Christmas Day…and of course one of the main ingredient components was Brasserie Bread! Since I commenced working for Brasserie…
Read more