Industry Recognition
We have built our business by using the finest ingredients possible. We seek out like-minded suppliers and partners who deliver quality and understand flavour, building long-standing relationships that ensure consistency for our customers.
12th Annual Sydney Royal President’s Medal Winner
In 2018, we’ve become the first contestant from the professional bakery division and the first finalist to win both RAS President’s Medal and the NSW DPI Innovation award.
The President’s Medal is the pinnacle of the Sydney Royal Wine, Dairy and Fine Food competitions across the calendar year and recognises Australian producers that create the highest quality products by sustainable means.
Due to a thorough independent review conducted by competition judges, this award is deemed as the most unique and prestigious produce award in the country.
The NSW DPI’s Innovation award recognises innovative production, research and development, marketing and promotion and development of consumer markets.
OzHarvest
“OzHarvest loves Brasserie Bread and their philosophy of generosity – you can taste the goodness and nourishment in every bite of their wonderful produce” – Ronni Kann, Founder and CEO of OzHarvest
Help OzHarvest to nourish our country
Lyndey Milan
“Brasserie Bread is a true success story, having begun more than 20 years ago from Michael and Tony’s determination to produce a unique product that has now become a staple for so many Australian families, including their renowned Sourdough. Michael actually approached wheat growers in numerous states to get them to produce a strain specifically for a bread made from a single origin. That is the ultimate in Provenance of food and that is really what underpins The Presidents medal” – Lyndey Milan OAM
Lyndey's Recipes Here
Partners
We use single origin wheat from the renowned wheat growing districts of the Southern Flinders Ranges in South Australia and the Gwydir Shire in New South Wales, working with skilled farmers Andrew Byerlee and Simon Doolin to create our sourdough.
Order a latte or a flat white at one of our cafes and you’ll enjoy a freshly ground Allpress coffee. We serve Pepe Saya cultured butter in our cafes, which is also made with 3rd President’s Medal winner Country Valley milk. So enamoured are we with the quality of these products that we collaborate with these companies to deliver innovative events all-year round.
We work with the great team from OzHarvest to create a sustainable food culture and tackle food waste.
If you’re a like-minded producer and wish to get in touch with us, we’d love to hear from you.
Learn more about our ingredients and process by visiting our In The Dough blog.
In The Dough