High quality bread flour milled from single origin Lancer wheat, grown for us by Simon Doolin in North Star, NSW, milled by Kevin Sherrie in Tamworth, NSW. The Lancer flour has excellent bread-making properties with a high protein content and good water absorption. We receive this stock shortly after milling to ensure absolute freshness and the bag from 'Provenance Flour & Malt' is resealable for ease of use. Store the sealed bag in a dry, cool area.
You cannot add "Pane Croccante - Rosemary" to the cart because the product is out of stock.