All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.
Wheat flour (Gluten), Butter, Milk, Sugar, Almond meal (4%) (Tree nuts), Egg, Salt, Yeast, Almonds (7%) (Tree nuts), Improver (contains Wheat and Soy).
Egg, Gluten, Milk, Soy, Tree nuts. May contain traces of Sesame seeds.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
|Avg, Quantity||Per Serving||Per 100g|
|Energy||2,282 kJ||1,521 kJ|
|Protein||9.15 g||6.10 g|
|Fat -total||30.89 g||20.59 g|
|Fat -saturated||15.18 g||10.12 g|
|Carb -total||56.58 g||37.72 g|
|Carb -sugars||30.05 g||20.03 g|
|Sodium||275 mg||183 mg|
This is a handmade artisan product - weight and dimensions will vary.
To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.