All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.
Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Yeast, Sugar, Salt, Improver (contains Soy and Wheat), Egg.
Gluten, Milk, Soy, Egg. May contain traces of Tree nuts & Sesame.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1,250 kJ||1,562 kJ|
|Protein||5.42 g||6.78 g|
|Fat -total||17.01 g||21.26 g|
|Fat -saturated||10.96 g||13.70 g|
|Carb -total||30.36 g||37.95 g|
|Carb -sugars||3.34 g||4.17 g|
|Sodium||294 mg||367 mg|
This is a handmade artisan product - weight and dimensions will vary.
To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.