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Chicken Salad Croissant Sandwiches

Flavorful chicken salad stuffed between buttery, soft Croissant rolls. It makes for one delicious sandwich!
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Prep Time 4 hours 20 minutes
Course Main Course
Servings 8

Ingredients
  

  • 4 Cups Shredded Chicken
  • 1 1/2 Cups Chopped Celery
  • 1 1/2 Cups Red Grapes
  • 2 Green Onions
  • 1 Cup Mayonaise
  • 1/4 Cup Sour Cream
  • 2 tbsp Fresh Dill
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Juice of 1 Small Lemon
  • 8 Brasserie Bread Traditional Croissants

Instructions
 

  • Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  • In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  • Cover and refrigerate at least 4 hours or overnight.
  • Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!
Keyword Croissants