Culinary Delight: Chicken Salad Croissant Sandwiches for Savoury Indulgence
Savour the perfect marriage of flavors and textures with our Chicken Salad Croissant Sandwiches. This delightful recipe brings together tender shredded chicken, crisp celery, juicy red grapes, and the zing of green onions, all enveloped in the buttery embrace of Brasserie Bread Traditional Croissants. Elevate your main course with this scrumptious and easy-to-make sandwich.
Embrace the exquisite blend of flavors with our Chicken Salad Croissant Sandwiches – a culinary journey that promises satisfaction with every bite. Perfect for gatherings or a leisurely lunch, this recipe ensures that your mealtime is both delicious and memorable. Enjoy the indulgence of this savory masterpiece!
Chicken Salad Croissant Sandwiches
Flavorful chicken salad stuffed between buttery, soft Croissant rolls. It makes for one delicious sandwich!
Ingredients
- 4 Cups Shredded Chicken
- 1 1/2 Cups Chopped Celery
- 1 1/2 Cups Red Grapes
- 2 Green Onions
- 1 Cup Mayonaise
- 1/4 Cup Sour Cream
- 2 tbsp Fresh Dill
- 1 tsp Salt
- 1 tsp Black Pepper
- Juice of 1 Small Lemon
- 8 Brasserie Bread Traditional Croissants
Instructions
- Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
- In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
- Cover and refrigerate at least 4 hours or overnight.
- Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!
