Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf, roll, cake and pastry we bake.
We proudly supply award-winning bread to loyal locals and iconic cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland.
From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.
Buns, Sliders & Rolls
Our brioche buns and sliders are made with the best quality butter and our milk buns are made using traditional Japanese techniques.
Our rolls are lovingly crafted using the finest ingredients and make the perfect accompaniment to your lunch or dinner table.
From slow-poached fresh fruit tarts to chocolate brownies, each creation is hand-crafted by our skilled pastry chefs. Using the freshest seasonal offerings, we’ll get your taste buds dancing.View Our Cakes
All of our laminated sweet pastry doughs are handmade using traditional French techniques.
Leavening, using the steam generated by the moisture in the butter, and the laminating process is critical to the quality of all of our pastries.View Our Pastry