Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf, roll, cake and pastry we bake.

We supply award-winning bread to loyal locals and iconic cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland.

Our Catalogue

Artisan Bread - New York Rye

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.


Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

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Our rolls are lovingly crafted using the finest ingredients and make the perfect accompaniment to your lunch or dinner table.

Our brioche is made with the best quality butter and our milk buns are made using traditional Japanese techniques.

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From slow-poached fresh fruit tarts to chocolate brownies, each creation is hand-crafted by our skilled pastry chefs.  Using the freshest seasonal offerings, we’ll get your taste buds dancing.

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All of our laminated sweet pastry doughs are handmade using traditional French techniques.

Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.

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