Artisan Bakery

We proudly supply award-winning bread, pastries and menu solutions to cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.

Each of our artisan products is baked fresh daily with skill and care, many using single origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat growing districts, we celebrate the source in each and every loaf we bake.

Learn more about our Single Origin Grains

What's Happening?

Packing

We're busy packing our bread for our many wholesale customers nationally. Phew, there is a lot to hand pack!

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

In The Dough

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  • Post image for #foodtrucklife

    #foodtrucklife

    With Summer well on its way, in this blog post we’re featuring some truly audacious food trucks! In the wake of recent limited sit-down dining options, food trucks have really come into their own! “What started as a side hustle quickly turned into much more than that!” reports Jody from Bill’s…

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  • Post image for Snapper Pie

    Snapper Pie

    In this month’s blog we’re remembering Australia’s most photographed pie! The famous Snapper Pie (pictured) was first created by Brasserie Bread founders, Michael Klausen and Tony Papas, during their reign at Sydney’s celebrated The Boathouse on Blackwattle Bay restaurant. What made the Snapper Pie the most sought-after pie in Sydney?…

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  • Post image for Seeded Baguette with Buffalo Yogurt Labne & Native Dukkah

    Seeded Baguette with Buffalo Yogurt Labne & Native Dukkah

    During NAIDOC Week 2021 we had the immense pleasure of visiting  The Culture Room at Vannella Cheese, where Creative Director Anthony Silvio delighted us with Buffalo Yogurt Labne, native Dukkah, Finger Lime, ALTO Mandarin extra virgin olive oil served alongside our very own Seeded Baguette. The result was a vibrant…

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Keep up with all the news at the bakery and around the country.