Artisan Bakery

We proudly supply award-winning bread, pastries and menu solutions to cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.

Each of our artisan products is baked fresh daily with skill and care, many using single origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat growing districts, we celebrate the source in each and every loaf we bake.

Learn more about our Single Origin Grains

What's Happening?

Packing

We're busy packing our bread for our many wholesale customers nationally. Phew, there is a lot to hand pack!

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

View Our Products

Champions of Sourdough

Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

In The Dough

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  • Post image for Big Ass Sandwiches

    Big Ass Sandwiches

    There’s no doubt in 2020, with the rise in popularity of the local cafe, sandwiches, in all shapes and sizes, became the lunch item du jour! In 2021 this trend seems here to stay as we continue our love affair with the humble sandwich. For this piece we were fortunate…

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  • Post image for Restoring a Community through Food

    Restoring a Community through Food

    Recently, we had the immense pleasure of sitting down with Central Coast businesswoman, environmentalist and community leader Gabby Greyem. Originally from Sydney’s Bronte beach, Gabby is a passionate advocate of sustainable living and healthy eating and has been enjoying Brasserie Bread sourdough (both at home and at the kiosk) for…

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  • Post image for Bread & Butter Pudding

    Bread & Butter Pudding

    There’s no doubt Winter is the season for warm, spicy desserts. Especially this Winter, when we are all spending more time at home and discovering the art of cooking and baking. In this recipe, Brasserie Bread’s Breaducation Manager, Anthony Silvio, combines brioche tin loaf, pastries, fruit loaf and warming spices to create…

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Keep up with all the news at the bakery and around the country.