Celebrating 25 Years in 2020

We proudly supply award-winning bread, pastries and menu solutions to cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.

Each of our artisan products is baked fresh daily with skill and care, many using single origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat growing districts, we celebrate the source in each and every loaf we bake.

Learn more about our Single Origin Grains

What's Happening?

Resting

Our artisan bakers pre-shape our sourdough before it rests for its first fermentation to develop the gluten and activate the natural yeasts, bacteria, and enzymes. 

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

In The Dough

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  • Post image for Restoring a Community through Food

    Restoring a Community through Food

    Recently, we had the immense pleasure of sitting down with Central Coast businesswoman, environmentalist and community leader Gabby Greyem. Originally from Sydney’s Bronte beach, Gabby is a passionate advocate of sustainable living and healthy eating and has been enjoying Brasserie Bread sourdough (both at home and at the kiosk) for…

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  • Post image for Bread & Butter Pudding

    Bread & Butter Pudding

    There’s no doubt Winter is the season for warm, spicy desserts. Especially this Winter, when we are all spending more time at home and discovering the art of cooking and baking. In this recipe, Brasserie Bread’s Breaducation Manager, Anthony Silvio, combines brioche tin loaf, pastries, fruit loaf and warming spices to create…

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  • Post image for Pre-Rolled Pastry Fillings

    Pre-Rolled Pastry Fillings

    Get ready… steady… now ROLL! For our wonderful wholesale partners, we are well aware of the challenges you all face in creating new menu items which is why we want to continue providing you with easy menu solutions that are bound to keep your customers bellies feeling all warm and…

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Keep up with all the news at the bakery and around the country.