We proudly supply award-winning bread, pastries and menu solutions to cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.
Each of our artisan products is baked fresh daily with skill and care, many using single origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat growing districts, we celebrate the source in each and every loaf we bake.
Our artisan bakers are mixing single origin Lancer wheat, single origin rye from Coonamble, water, salt, and our 25-year-old sourdough starter for our rye sourdough.
From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.
Champions of Sourdough
Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.
The Finest Ingredients
We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.
One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?
In The DoughView Blog
Keep up with all the news at the bakery and around the country.