Pastry
All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.
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Cinnamon Cruffin
A delicious and versatile dessert made with crisp layered pastry, crusted with caramelised sugar and tossed in a cinnamon coating mixture. The dough is sprinkled with sugar on top and the bottom before it’s pressed into the dough. -
Croissant
Classic French pastry created with folded and leavened pastry made with the highest quality butter. -
Almond Croissant
Double-baked croissant filled with frangipane and topped with almond slivers. -
Pain au Chocolat
Classic buttery French pastry filled with Belgian chocolate. -
Pain au Raisin
French raisin snail with currants and sour cherries. -
Rhubarb Danish
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Cherry Danish
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Pistachio & Raspberry Delice
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Apricot Danish