Find out more about Brasserie Bread and our world of Artisan Baking here.

Websites

Sourdough Companion [via] – The Go-To online authority on Sourdough and Artisan Bakeries worldwide. A website packed full of baking resources such as sourdough recipes, a community forum, photo gallery, videos and baking supplies.

Articles

Business, Social Media, Tweetups (Picnics in the Park)

‘Top 100 Australian Food Twitterers – Brasserie Bread, #30’, Jenius, 28 May 2010

‘Sydney and Melbourne gear up for tonight’s Twestival’, Mumbrella, 25 March 2010

‘Growing your Business with Tweetups’, Paul Wallbank, 21 September 2009

‘Brasserie Bread Tweetup & Lunch at Wynyard…live’, Hospitality on the Run, 5 November 2009

‘Community Building’, Grassroots IT, 16 November 2009

Baking Classes & Cafe

‘Sydney’s Best Bakeries’ & ‘Sydney’s Best Easter Buns’– Time Out Sydney, March 2010

‘Great to see busy Sunday Trade at Brasserie Bread’, Tony Hollingsworth, October 2009

‘Brasserie Bread, Banksmeadow’, Time Out Sydney

‘Kids Baking Classes at Brasserie Bread’, Time Out Sydney

‘Baking on the Rise’, Hospitality Magazine, 31 May 2006

‘Physical Knead‘, Sydney Morning Herald, 26 December 2003