Paddington Public Excursion
In October 2009, Paddington Public’s Year 4s attended an Excursion at Brasserie Bread, held in conjunction with the Week of Tastesprogram that was part of the Sydney International Food Festival. Here is a slideshow they prepared on their Brasserie Bread experience. Enjoy! Paddington Public Excursion View more presentations from Brasserie…
Read moreSME Tech 2009: Brasserie Bread & Social Media
In the spirit of the noughties, and to celebrate its end, here is a PowerPoint slideshow! It revolves around our use of Social Media so far, in marketing the Bakery, Training School and Cafe, and was presented by Brasserie Bread CEO David James at the 2009 SMETech Conference. SME Tech…
Read moreToo much merry in the air
A word of warning to everyone who ventures close to this Bakery, or who are even minutely involved with our activities: Forget about escaping with an empty stomach, or an intact diet plan. From making it, to sharing it it is virtually impossible not to be munching, nibbling on, or…
Read moreChristmas Covered at Brasserie Bread
Welcome to December. Since we hit 1/12, the phones haven’t stopped ringing, our server broke not once, but TWICE, fruit mince pie orders are rolling in on a daily basis in various ways, shapes and forms (written on napkins, namecards, you name it) , and every other phone call I…
Read moreBaking Classes, Cafe
Tasted, savoured, lovingly photographed and painstakingly written up – From start to finish, blogging about food requires passion, patience and a commitment of steel . Here’s to you, Food Bloggers & Writers from Sydney and beyond! Baking Class Reviews ‘My brioche workout and a behind-the-scenes visit to Brasserie Bread’, Mytinerary, 6 October 2010 ‘Saturday Baking’, Rockpool,…
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