Brasserie Bread at TEDxSydney 2016
We were delighted to be back at TEDxSydney this year, spreading the passion we have for our artisan sourdough at the Sydney Opera House. Social Food This year we were all about social food – food that brings people together. At Brasserie Bread we want to build connectivity and community…
Read moreCelebrate the Source Event at Up on Constance, Brisbane
On Wednesday 25th May we celebrated the opening of the Brasserie Bread Queensland bakery. Many of our customers were asking for our artisan products in south east Queensland, and we finally made it happen. But our Celebrate the Source event wasn’t just festivities for the opening; it was also the chance for…
Read moreCEO Cook Off 2016
OzHarvest raised a record-breaking $1.5 million at the CEO Cook Off on Monday 7 March. In its fifth year in Sydney, and for the first time ever in Brisbane, the CEO Cook Off aims to build awareness on food security and food wastage in Australia. In Sydney 130 senior business leaders…
Read moreBrasserie Bread Hot Cross Buns at Pepe Saya Last Supper Pop Up
Brasserie Bread will be baking especially created hot cross buns for Pepe Saya’s Last Supper pop up at Bitton in Alexandria from the 23rd of February to 24th of March. Buttermaker extraordinaire and our dear friend Pierre Issa is taking dairy to a new high with a dedicated butter pop up…
Read moreCountry Valley Dairy Tour
On a rainy Monday in January a few of us from Brasserie Bread drove to Picton to spend a day with John Fairley at Country Valley. We are now using Country Valley milk for our Allpress coffees at our café in Botany, so it was an eye-opening experience to see…
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