With Summer well on its way, in this blog post we’re featuring some truly audacious food trucks! In the wake of recent limited sit-down dining options, food trucks have really come into their own! “What started as a side hustle quickly turned into much more than that!” reports Jody from Bill’s Burgers (below). “From the moment we hit the streets, the demand for our burgers was intense!”

With lower overheads and greater flexibility, owning a food truck is bang on trend! If hitting the road, taking your business to new and exciting locations is your thing, then #foodtrucklife maybe just for you! For some incredible design inspo check out our friends at Van Demons Vans

And when designing your menu, be sure to include premium products you can rely on 365 days in various locations. Brasserie Bread delivers freshly baked sourdough, milk buns, hot dog rolls, pastries, cakes and more 365 days per year to ACT, Sydney and surrounds (Central Coast, Hunter region, Newcastle, Port Stephens, Wollongong, Southern Highlands and more!), Melbourne and Queensland from the Gold Coast right up to stunning Noosa Heads! For more details on products and delivery locations contact our Customer Service Team via orders@brasseriebread.com.au or 1300 966 845.

Thanks to: Bill’s Burgers, Coco’s Plant Powered and Frank1964 Bar & Brew (pictured in gallery above)