Sweet dreams are made of these! This mmmMarch we’ve created some simple dessert ideas, giving you inspiration to make designing dessert menus super-easy this Autumn/Winter. For this feature we chose a selection of gelato by artisans Gelato Messina however the possibilities are endless! Suggested accompaniments include coconut froyo, maple syrup or poached fruit with creme fraiche. For more on our tarts and cakes selection CLICK HERE.
Rhubarb and Strawberry Frangipane Tart served with Strawberries & Cream by Gelato Messina.
Apricot Frangipane Tart served alongside Hokey Pokey by Gelato Messina.
Cinnamon Scroll, warmed and loaded with ‘Cone-Ception’ by Gelato Messina
Chocolate Caramel Tart served with Fior Di Arancia by Gelato Messina.
