Mediterranean Magic: Caprese Croissant Breakfast Sandwich Recipe for a Gourmet Morning
Indulge your taste buds in a burst of Mediterranean flavors with our Caprese Croissant Breakfast Sandwich. Elevate your weekend breakfast or brunch with these generously filled croissants, bringing together the richness of Mozzarella, the sweetness of cherry tomatoes, the tanginess of sundried tomatoes, and the freshness of arugula. Let’s embark on a culinary journey that turns a simple croissant into a savory masterpiece.
Transform your mornings into a culinary celebration with our Caprese Croissant Breakfast Sandwich – a delightful fusion of Mediterranean goodness packed into a flaky croissant. Dive into a world where simplicity meets gourmet elegance, one bite at a time.
Caprese Breakfast Croissant Sandwich
Caprese Croissant Breakfast Sandwich will take your weekend breakfast or brunch to the next level! These generous croissants are filled with all things Mediterranean and make a wonderful yet simple savory treat for breakfast.
Ingredients
- 4 Brasserie Bread Traditional Croissants
- 4 tbsp Basil Pesto
- 8 Mozarella Pearls Sliced
- 8 Cherry Tomatoes Sliced
- 5 Sundried Tomatoes Sliced into strips
- 5 Artichoke Hearts
- 1 Handful Roquette
- 2 tbsp Unsalted Butter Melted
- Black or White sesame
Instructions
- Preheat oven to 350°F (180°C). Arrange bottom half of croissants in a single layer on a large baking sheet, lined with parchment paper.
- Spread the pesto sauce over each half, then stuff with sun-dried tomatoes, artichoke hearts, cherry tomatoes, mozzarella and arugula leaves into the croissant. Top with second half of the croissant buns.
- Brush each croissants with melted butter, sprinkle with black sesame, and bake for about 5 minutes or until croissants are crispy and cheese melted. If at anytime, the top is browning, cover with aluminium foil during baking. Serve immediately with a few fresh basil leaves if desired.
