Sotto on West, North Sydney
Fancy a ‘light’ afternoon tea? Presenting Sotto on West. Ta-dah! Read the Sydney Morning Herald’s Good Living review Did you know they have their own vertical herb-garden? Bravo! Menu highlights include homegrown herbs to go with beautiful hearty breakfast dishes like eggs benedict (a crowd-favourite we hear), and Brasserie Bread…
Read moreKids Baking Class, Saturday
Happy kids baking snaps from the weekend sent by a proud parent. Beautiful vegetarian pizzas, chocolate button animals and a Florentine panini for a discerning young foodie. images courtesy of J. Santos (Thanks J!) Our Saturday Kids’ Baking Class is the most popular baking class at Brasserie Bread. The Saturday…
Read moreLittle Queen Cafe, Chippendale NSW
Find us in your next sandwich at the Little Queen Cafe, Chippendale. Open: Mon – Fri, 8am – 3pm Address: 28 – 30 Queen St, Chippendale NSW Read Two Thousand’s excellent review of The Little Queen Cafe.
Read moreFoodies Deli Cafe, Sandringham NSW
One of our great wholesale customers, Foodies Deli Cafe as featured in the 16th Nov ’10 edition of SMH Good Living’s Short Black [read the piece by clicking on the image above] Like the sound of Foodies Deli Cafe? Read a review here Find our bread in Sydney
Read moreLong Track Pantry, Jugiong
Jugiong, a hardy town in the middle of the tough outback bushlands. The diet of its early settlers, according to Harden Shire Council, consisted of “corned meat, split peas, bread and dripping of treacle. A tin of sardines was a luxury.” It’s nice then, to see that we’re doing our…
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