Christmas Covered at Brasserie Bread
Welcome to December. Since we hit 1/12, the phones haven’t stopped ringing, our server broke not once, but TWICE, fruit mince pie orders are rolling in on a daily basis in various ways, shapes and forms (written on napkins, namecards, you name it) , and every other phone call I…
Read morePicnic in the Park II: Wynyard, 06.11.09
Why does it always (almost) rain on me? This time, the sun pulled through and it was all-systems go for our second Picnic in the Park, right in the heart of the Sydney CBD. After getting the nod from David and Michael, it was decided that Tuna & Egg Salad…
Read moreAids Trust of Australia Food & Wine Fair, 31.10.09
On Saturday October 31, Brasserie Bread hosted a Mountain Sausage Sizzle at the Aids Trust of Australia Food & Wine Fair in Hyde Park. Doubling up as the farewell marquee event for the Sydney International Food Festival, expectations were running high for SIFF s last hurrah and everyone brought with…
Read moreMountainous Sausage Sizzle this Saturday – Hyde Park!
Hello World! It is a hectic day here at Brasserie HQ. Not only is our quarterly Board Meeting on (which also equates to our quarterly office clean-up), but Jason s also got his HACCP meeting food safety thingamajig so the whole Bakery/Caf is sporting white hairnets, also slightly on edge…
Read moreOctober Festivities for Foodies
Spring? Pffft far from it today! The caf is jam-packed downstairs, I m feeling great sorrow for Sam who s standing at Retail and has to endure the biting blasts of wind every time someone walks through the Caf door. Anyway, so I know I mentioned we were going to…
Read more