Hello World!

It is a hectic day here at Brasserie HQ. Not only is our quarterly Board Meeting on (which also equates to our quarterly office clean-up), but Jason s also got his HACCP meeting food safety thingamajig so the whole Bakery/Caf is sporting white hairnets, also slightly on edge today.

Before I resume clearing my desk of crumbs (too many ), I thought to give y alls a friendly reminder of what s happening this Saturday:

Brasserie Bread’s Mountain Sausage Sizzle in Hyde Park!

We’re all uber excited about the Sausage Sizzle, especially boss Klausen, who sent this giddy email yesterday afternoon to the unfortunate few who were left at the end of the day, cleaning in preparation of the Board Meeting (i.e. polishing walls, wiping carpet, transporting suspicious paint cans into their vehicles. you know who you are..)

But do come to Hyde Park this Saturday from 12pm 4pm for the Aids Trust Food & Wine Fair. We got our location on a map sent to us yesterday, and while we were scoping out our position in the park, I had a skim of the other eateries who ll be there and let s just say we re in magnificent company! Just a few places that are sharing in the day of fun and fabulous food (all in the name of charity) include the excellent Bourke St Bakery, Sean s Kitchen, Sweet Infinity, Allpress, Quay, Longrain I could go on, but you should come and check them out for yourself! We ll be right at the fountain, and Michael did his test-sizzle yesterday which was some excellent cooking, so now I m really pumped for the weekend! Pop by, say hi to the team, it is the last day of SIFF after all 🙁

Though Crazy October is almost over, we ve still got a few things in the works for Summer keep your eyes peeled for the next Picnic in the Park event, (more details next week, Hint: Friday November 6, free sandwich for your lunch in the sun?), and Christmas Baking Classes (those gingerbread house parties I hear are off the hook!)

See you this Saturday 🙂

Mei