Say hi to Work experience Extraordinaire, Josh! bakery Cafe one day, wholesale Bakery the next. It’s off to Pastry in the afternoon for Super Josh
French Mountain bread!
There was no time for Michael’s hand model to show up
The awesome dough mixer that mixes, lifts, and dumps
Mumps-free Matt operating heavy machinery
A fountain of...?
A free loaf of this for anyone who guesses what bread this dough makes! First person to leave a comment guessing correctly can claim their free loaf from the Bakery! (Paid for by yours truly of course, I do my part for the recession 😉
Paul's holiday away from the Starter
Shaping some walnut & fig loaves.
Intercepted on route to the Cafe
Our little ray of sunshine – Mark from Pastry
Freddy in his natural habitat
Doing a stint in the kitchen while John’s away. Breadheads yell ‘hi’ to him from ‘front of house’. Too popular for his own good
Oh, just another day in the Training School
The awesome team team-building in our Baking School with our resident Training Manager Don (not in the picture because he hadn’t done his hair properly)
Another awesome Work Experiencer
Art making some…guess and you get a free one! (first person to guess correctly in the comments section!)
The other side of the office
Juliaat the back, Ka-Yan accounts extraordinaire, and Jason, the McDaddy of BB Operations
The special corner
Bossmen having a pow-wow in their ‘special corner’
Unglam
Jeremy, Sales Manager
The Cafe as of 10.30am
The Cafe at its jazzy, relaxed and chilled best
Hope you enjoyed the set!
