The unstoppable onslaught of Winter
What does winter mean to Brasserie Bread? Gum down one of these Coffee eclairs (see above) with a cappucino made by Tas. I guarantee you will be so over-stimulated with caffeine and sweetness you won’t be able to see straight. I couldn’t. Raspberries just weren’t enough. Feel free to OD on…
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Stop! In the name of…
So, here we are on a gloomy Thursday. Can I just say I *love* this weather, makes it perfect for sitting in the office and watching the pensioners out on the golf course tough it out for their weekly golf game. Thinking about what to do this weekend, David and…
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Get in the Dough!
Welcome to Brasserie Bread’s fabulous new blog ‘In the Dough’! Get in the know about all the new developments that are coming your way with Brasserie Bread. We’ll be talking about Cafe specials, new products in the pipeline/ ‘buns in the oven’, new classes, promotional offers, foodie events, or anything…
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