Part II of Team BB
Apologies for the late post, Friday was too manic to mention. So in this issue of baking news, I thought I’d introduce you to some special characters in charge of weathering the 2pm orders rush, braving grumpy chefs, tracing down order stragglers, getting sweet discounts at some of the top…
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The unstoppable onslaught of Winter
What does winter mean to Brasserie Bread? Gum down one of these Coffee eclairs (see above) with a cappucino made by Tas. I guarantee you will be so over-stimulated with caffeine and sweetness you won’t be able to see straight. I couldn’t. Raspberries just weren’t enough. Feel free to OD on…
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Stop! In the name of…
So, here we are on a gloomy Thursday. Can I just say I *love* this weather, makes it perfect for sitting in the office and watching the pensioners out on the golf course tough it out for their weekly golf game. Thinking about what to do this weekend, David and…
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