Brasserie Bread January Customer Spotlight – Delaware North
Since 1989, Delaware North manages the catering operations of the bustling Melbourne & Olympic Parks, home to the Australia Open Grand Slam during the month of January. In order to cater to a vast array of entertainment and corporate events, Executive Chef Asif Mamun creates partnerships with local suppliers to…
Read moreBrasserie Bread December Customer Spotlight – Huxton’s at Bronte
Huxton’s is located in the affluent beachside suburb of Bronte. Owner and former chef to high profile personalities, Justin Bull, opened the café with a focus on using the very best market-fresh and in-season produce. Justin created a food hub offering healthy, vibrant dishes with an ever-changing display of daily…
Read moreWar on… “Bread Waste”
This month we thought we would address a very relevant subject at the moment – The War on Waste. Learning about some of the food waste facts in Australia could be very eye opening: Australians throw out $8-10 billion of food every year. As a nation, we waste four million…
Read moreFrom Russia with Love!
The cool months are here and we are extremely excited about one of the best things that come with them – SOUPS! As one of our Café at the Bakery regular specials, Borsch Soup, is a soup popular in several Eastern European Countries, including Russia, Ukraine, Poland, Lithuania and others.…
Read moreWhat Makes Your House a Home?
What Makes Your House a Home? There is nothing quite like the smell of freshly baked artisan bread to make a house truly feel like a home. If you think that baking is difficult, you are not alone. However, the truth of the matter is that it doesn’t have to…
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